Konditor & Cook, a double act of pastry chef & cook, or sweet & savoury food, is the brainchild of German born Konditormeister Gerhard Jenne and was founded in 1993. There are six sites in central London. Each location has its own unique atmosphere and architectural character, but all provide fresh handmade food using high-quality ingredients. We take pride our original baking and consistent quality, using organic, free-range eggs and natural butter. Konditor & Cook is particularly well known for our extensive range of brownies and legendary chocolate & vanilla Curly Whirly cake, as well as products such as gingerbread people and signature Magic Cakes which reflect our humorous take on the daily bake. Our awards include Great Taste Gold Star 2012 for the Whiskey Bomb Great Taste Gold Star 2013 for the Almond St Clement Great Taste Gold Star 2014 for the Chocolate Noisette Cake One of Time Out’s 101 "Best Things to Do in London"
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